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Oven & Fire Pizza & Grill Order online

Wood-fired since 1998

Fresh out of the oven

Made to order. Served hot.

View the menu

From our hands to your table.

Wood fired

Real wood. Real heat.
Unmatched flavor.

Fresh ingredients

Chosen every morning.
Prepared every day.

Expert chefs

Patient hands crafting
every perfect bite.

Made with love

Every meal is made
with care and pride.

Limited time offers

Big flavor. Bigger value.

Tonight’s deals, straight from the fire — tap one to book your table.

Limited time offer

Margherita
Nights

Wood-fired classic + house drink

Only €11.90

Order now

Limited time offer

Share
The Fire

Two starters, made for the middle of the table

Only €9.90

Order now

Limited time offer

Pasta
& Glass

Handmade pasta + a glass of house wine

Only €13.90

Order now

Limited time offer

Sweet
Ending

Warm dessert + espresso, save some room

Only €6.90

Order now

Our signature

Fire does
the talking.

Fermented for 48 hours. Fired in 90 seconds.
Finished only when the crust sings.

400° oven heat 48h dough 90s fire

The craft

Born of flour & fire

Five steps. No shortcuts.

  1. 01

    The dough

    Fermented for 48 hours. Stretched only by hand.

  2. 02

    The toppings

    Laid piece by piece. Never poured, never rushed.

  3. 03

    The fire

    Four hundred degrees of wood fire. Ninety seconds. No timers - just instinct.

  4. 04

    The oil

    A ribbon of olive oil while the crust still sings.

  5. 05

    The finish

    Fresh basil from the windowsill. Straight to your table.

Come as you are

Good food.
Good people.
Great memories.

A neighborhood table built around open fire, honest produce, and the kind of hospitality that makes one more hour feel like the right idea.

Plan your evening →
Warm, dark wood interior of Oven and Fire restaurant
Open fireWarm welcome

Open hours

Mon–Thu  11:00–22:00
Fri–Sat  11:00–23:00
Sunday  11:00–21:00

Tonight’s table Good company deserves a good setting.

Reserve a table

Until tomorrow

One evening, well spent

Tables fill, plates empty — and every night ends with clean wood, ready for tomorrow.

From first slice to last lightGood night